THE ARTISAN HOUSE
CRAFtED with Love & served with passion
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Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.
TO START
CAESAR SALAD 9
romaine, grana padano cheese, homemade dressing, bacon, croutons
WEST COAST SEAFOOD CHOWDER 10 GF
cream, clams, salmon, baby shrimp, bacon, potato and dill
PEAR AND BLUE CHEESE SALAD 12 GF
hazelnuts, endive and arugula
TUNA TARTARE 14 GF
rice puffs, avocado, lime, spicy mayo
CRISPY PORK BELLY 17 GF
sauerkaut and maple and rosemary candied apples
MAINS
DUCK 36 GF
risotto with confit duck leg and breast, leek and jus
CRISPY DOVER SOLE 39
creamy chardonnay sauce, mussels, shrimp, broccoli
and mashed potatoes
“ZURICH GESCHNETZELTES” 29 GF
Zurich style veal with creamy mushroom sauce
potato rosti, broccoli and marinated red pepper
HOMEMADE TAGIATELLE 25
homemade sausage, spinach, mushroom, roasted peppers,
white wine, olive oil, pine nuts, and parmigiano reggiano cheese
HOMEMADE BUTTERNUT SQUASH RAVIOLI 24
sage brown butter sauce, candied pecans, parmigiano- reggiano cheese
DESSERTS
PUMPKIN CHEESECAKE 8.50 GF
served in a jar with almond crust, caramel sauce
and whipped cream
WHITE CHOCOLATE CINNAMON MOUSSE 8.50 GF
with plum compote and whipped cream
MAPLE CREME BRULEE GF 8
Made with local Maple Syrup from
Maple Bluff Farm
Our Local Food Providers Include:
Currie’s Corner Farm -Huntsville
Eat local Muskoka- Fenelon Falls
Four Season greens - Port Sydney
Affogato Cafe + Gelato -Huntsville
Northern Produce – Bracebrige
Maple Bluff Farm - Huntsville
