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MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.


TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


WEST COAST SEAFOOD CHOWDER     10   GF

cream, clams, salmon, baby shrimp, bacon, potato and dill


PEAR AND BLUE CHEESE SALAD   12    GF

hazelnuts, endive and arugula


TUNA TARTARE   14   GF

rice puffs, avocado, lime, spicy mayo


CRISPY PORK BELLY     17   GF

sauerkaut and maple and rosemary candied apples


MAINS

DUCK   36   GF

risotto with confit duck leg and breast, leek and jus


CRISPY DOVER SOLE   39

creamy chardonnay sauce, mussels, shrimp, broccoli

and mashed potatoes

 

“ZURICH GESCHNETZELTES”     29   GF

Zurich style veal with creamy mushroom sauce

potato rosti, broccoli and marinated red pepper 


HOMEMADE TAGIATELLE    25

homemade sausage, spinach, mushroom, roasted peppers,

white wine, olive oil, pine nuts, and parmigiano reggiano cheese 


HOMEMADE BUTTERNUT SQUASH RAVIOLI   24

sage brown butter sauce, candied pecans, parmigiano- reggiano cheese 


DESSERTS

PUMPKIN CHEESECAKE   8.50   GF

served in a jar with almond crust, caramel sauce 

and whipped cream


WHITE CHOCOLATE CINNAMON MOUSSE    8.50  GF

with plum compote and whipped cream


MAPLE CREME BRULEE    GF  8

Made with local Maple Syrup from

Maple Bluff Farm






Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

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